Just as a little FYI, sometimes I am a kick-ass cook. Yesterday I made homemade green chili chicken empanadas from scratch. (Okay I did buy the four pastry layers, but they were marketed as a top to pot pies, so I think that counts as ingenious).
I used tomatillios and hot chilis for the sauce and cooked some bird in them for the filling and it was oh-my-my good.
And yes, Eddie has become a much better cook himself. He wrangled up some baked penne with meatballs the other night that was great. But if he wants to bow his own horn- he can just log n himself.
Yummmm